BGE delivers dining and facility management solutions that support your goals and objectives while contributing to resident and tenant satisfaction. BGE continues to meet our clients’ needs through a collaborative relationship that focuses on the experience of residents, families and staff or employees in a corporate environment.
Our commitment to excellence in food service management positively impacts the reputation of client facilities and directly contributes to their ability to achieve quality care and a true community living experience or a quality environment that lends to higher rates of productivity.
We draw on our expertise for an unparalleled range of food service management options. BGE offers many programs to supply the specific level of need. We work closely with our clients to customize a program that exceeds resident or employee expectations and provides budget reducing effects. Contracting BGE as your food service manager will result in many benefits.
- Increase resident and family satisfaction
- Increased employee and tenant satisfaction
- Contribute to the facility’s overall reputation
- Optimize occupancy rate
- Optimize depth of waiting list
- Increase overall profitability and advance the power and reach of our clients’ missions
Wild Duck catering, a division of BGE, offers exceptional food quality and responsive service staff. We work with local farmers and vendors to produce regional cuisine with attention to detail. Provided services may range from full service restaurants to convenience stores.